Global Attention on Soybean Crop with High Contents of Protein and Oil
نویسندگان
چکیده
منابع مشابه
Iron and Phosphorus Contents of Soybean Oil from Normal
Analyses of commercial crude sOYbean oils showed a highly significant correlation of 0.74 betwee~ free fatty acid and iron content. Poor flavor characteristics exhibited by finished oils extracted from damaged beans may be caused in part by a higher free fatty acid and related higher iron content in crude oils. Source of the increased iron appears to be both damaged beans and steel processing e...
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The objective of this work was to identify by biometric analyses the most stable soybean parents, with higher oil or protein contents, cultivated at different seasons and locations of the state of Minas Gerais, Brazil. Forty‐nine genotypes were evaluated in the municipalities of Viçosa, Visconde do Rio Branco, and São Gotardo, in the state of Minas Gerais, from 2009 to 2011. Protein and oil con...
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هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
Effects of High–oil Corn and Soybean Oil Additives
Aerial dust originating from feed is a major contributor to poor air quality in swine confinement buildings. Studies have shown that addition of fats and oils to swine feed reduces its dustiness. The objective of this study was to evaluate the effectiveness of several high–oil corn (HOC) varieties on reducing aerodynamic dust segregation (ADS) as compared with conventional or normal corn (NC) a...
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This study examined the concentration (mg/g) of trans polyunsaturated fatty acid (TPFA) in five soybean oil brands by gas-liquid chromatography. Tricosanoic acid methyl ester was used as the internal standard. All samples analyzed presented trans 18:2 fatty and trans 18:3 acids in detectable amounts. The concentration of TPFA ranged from 5.8 to 30.2 mg/g, with a mean concentration value of 18.4...
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ژورنال
عنوان ژورنال: TRENDS IN THE SCIENCES
سال: 2004
ISSN: 1884-7080,1342-3363
DOI: 10.5363/tits.9.10_79